ばんばんぶー
How classical ... compared to the Sengyo I've had so far.
I mean, how high is the alcohol content?
21 degrees?
It's like a shochu....
It has a lactic acidity and a pear-like aroma.
The rich sweetness and the strong alcohol leaves a long aftertaste with a tingling sensation.
It has a high alcohol content, so it might be good to drink it on the rocks.
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