Aramasa亜麻猫スパーク
DKS
This would be misidentified as sparkling wine if blindfolded.
Japanese>English
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Jikon愛山 無濾過 純米吟醸
DKS
It's fire-brewed but still very tasty 😋.
I compared it to Asahi, but this one is more like ⭕️
It's similar to Jyushiyo.
Japanese>English
DKS
Schwashy goodness 😋.
Japanese>English
しょう
Sweetness with an initial sense of schwizziness
Schwashiness remains at the end
It's like Shinsei.
Japanese>English
Oze no Yukidoke純米大吟醸 ひやおろし
しょう
The mouthfeel is clean and refreshing.
Slightly melon-like sweetness with a gaseous aftertaste
Japanese>English
しょう
The mouthfeel is clean and clear
Gaseous sensation becomes stronger and stronger
Japanese>English
Hououbidenかすみ本生酒 純米大吟醸
しょう
The fruity aroma and sweetness come with a clean mouthfeel that leaves a gaseous aftertaste.
Japanese>English
Kazenomori山田錦807純米
しょう
The mouthfeel is clean and the flavor comes later.
The gas pipe remains at the end.
Japanese>English
Jikon千本錦 純米吟醸
しょう
Fruity and dry.
The aftertaste is also a lingering schwash.
Japanese>English
DKS
This wind forest is good!
Japanese>English
oosuka
It has been a long time since I have had a wooden vat. Could it be good with regular Yamadanishiki?
Japanese>English
oosuka
I am glad I could drink this!
The entry is completely Jyushiyo, but there are hints of aluzoe.
Japanese>English
oosuka
I finally got to drink it this year!
Japanese>English
oosuka
Chrysanthemum cold is good!
Japanese>English
oosuka
Oh, so this is what hiyaoroshi is like.
Japanese>English
