ふとくぼ🔰
What a great spec. Ginjo aroma on the pumkin. When you put it in your mouth, you can smell the sweetness of the transparent rice and the ginjo. I feel it. The aftertaste has the jitteriness of raw sake and a hint of sour bitterness. When the temperature rises, it seems to become dull, so it is best to drink it cold.
Japanese>English