Timeline
takuizuIt has a great sour taste when cold. I didn't like the taste until room temperature. takuizuIt seems to have a light texture and a strong acidity. This label doesn't seem to work for me. I would like to try other labels. 凜のすけMikanSan🍊Thanks for the information...I would love to attend if my work schedule allows. 凜のすけSorry for the late reply 🙇Thanks for a great time 😊. みかんHoly shit!
For the record みかんHoly shit!
For the record みかんHoly shit!
For the record みかん☆☆☆☆
Refreshing, with a fluffy apple aftertaste 😆. みかんHoly shit!
For the record みかんHoly shit!
For the record tagacy
I can't really explain what doesn't fit....
★★★☆☆☆ Not good tagacy
It has been a year since I got into sake. Recently, not only so-called "MODERN" sake but also "CLASSIC" sake has become more and more delicious. I'm glad to see that the range of sake I can drink has expanded. I am glad to see that the range of sake I can drink has expanded. However, I am not sure what part of sake I am tasting, and I will be enjoying the taste of sake in a chaotic situation for a while. I hope that when I get out of this chaos, the resolution of the taste of sake will be further improved.
★★★★☆ Delicious. I want to drink it again.
あーるIt's written "可" and read "beshi".
According to the owner of the liquor store who recommended it to us, it is usually brewed with fire, but this is a special unpasteurized sake.
The alcohol content is a little high at 17 degrees, but it's so easy to drink that you can't help but drink more and more of it.
(This is the shop where I bought it. The place where I drink it is at home) あーるFirst time in a new year. Delicious as always! あーるJunmai Daiginjo from Masuya Shouten Special. It's refreshing to drink, refreshing and delicious! あーるThis is a drink I drank at the corner. It's a little fizzy and easy to drink on a hot day. RecommendedContentsSectionView.title