しんしんSY
Skewering Starts
Autumn menu at your service
From matsutake mushrooms and shrimps
We are eating more and more!
And now that we've finished our Izumo Fuji, what should we do next?
The owner, a junior at university, and I looked at the sake menu and decided to go with something heavier!
It was indeed a very robust sake, but it was Jun Dai, so there was no cloying taste!
It was a sake with a big impact 🍶.
extensive knowledge of sake
Specific name/type Junmai Daiginjo-shu
Polishing ratio 50%.
Sake degree: undisclosed
Rice used: Gohyakumangoku
Japanese>English