Timeline
Rishu The Koei chrysanthemum of my dreams! I went to Saga this year to buy some Koeihiku!
New deal started at a liquor store I frequent! I happened to check the liquor store's Facebook page and saw a notice that they had started business. I immediately called to confirm and went to the liquor store to check it out.
They said they had both Snokule and HelloKOEIGIKU, so I didn't hesitate to ask for both 😁.
When I poured it into the sake cup, I could feel it was a bit small. When you put it in your mouth, you get umami, petit bits, and umami bitterness. Delicious.
We enjoyed it with hamachi (yellowtail) and white fish sashimi.
The store owner told us to check back every month to see what seasonal sake is in stock, and we will be buying some every month. ポンちゃんHi Rishu, good evening 🌙
I too fell in love with it after going to the tasting, and I'm on the waiting list here! Looks delicious❣️can't wait to open it😊. RishuGood evening, Pon-chan. The bilibili was very tasty. You got it at the tasting, didn't you? Please enjoy it deliciously. Rishu Soft mouthfeel. Then you immediately feel the complex bitterness and astringency with a delicious flavor. It is delicious. I think this year's new sake is a little more complex. But I like the taste. Rishu It has a slight sweetness with a tangy acidity. It is a little dry. It is not too sweet. It has a crisp taste. It is delicious. Rishu Biribiri and very good umami. Sake with great umami. Goes well with sashimi with strong umami. Rishu In the mouth, the sourness spreads through the mouth, followed by a refreshing sweetness and umami. It is a perfect summer sake with sourness and spiciness from start to finish. Rishu It is refreshing in the mouth, but the flavor quickly becomes stronger. The bitter taste cuts through at the end.
The sake shop owner said that if the sake is too strong, it is too easy to drink, so raising the temperature a little will increase the flavor and umami. Rishu The wine is smooth and smooth on the palate, with a firm flavor immediately afterwards. The aroma leaves a lingering aftertaste. It goes well with meat dishes with a strong flavor. Rishu The first taste is fruity and then the spicy taste comes. It is a taste that I have never felt before. Is it the taste of bodhi-gan? By the way, I've never drunk a sake made with a traditional yeast mash. RishuAn acquaintance gave us a lot of vegetables, so we're having sukiyaki tonight.
I was looking for a sake to go with the meat, so I bought a bottle of Sanuki Cloudy for the first time.
Just before dinner, I suddenly remembered that I'd heard that this sake was made to go with chicken dishes.
I rushed to the local supermarket to buy chicken.
It certainly seems to go well with grilled chicken.
The sourness is effective, and it has a lactic acid feeling. I also had it on the rocks.
RishuVery juicy. And the flavor spreads. My favorite flavor. Drink too much! Rishu Memorandum
I saw pineapple in the shop's introduction. Right after opening the package, it was very sour and I didn't feel the sweetness that much, but on the second day, it was pineapple from the first bite 😆. Rishu Memorandum
It was very sweet and fruity, and I liked the taste. There was another one with a picture of strawberries next to it. It looks like they have a lot of fruit labeled drinks. Let's try the other ones too! Rishu Memorandum
Sharp taste.
Chili and a little bit of flavor. Rishu Memorandum
Melon aroma.
It's sweet and fruity with oregano carbonation.
I finished 4 bottles. I had a hangover the next day...(*_*) RishuRefreshing 😃✨.
It goes in smooth and slurpy.
Taste is strong. Delicious! RecommendedContentsSectionView.title
