まつちよ
Jungin Hanasoui🌾 Red by Hato Masamune.
I haven't had this since I drank the raw sake at AQE two years ago.
I checked, but the number of distributors is quite limited and there are no stores in Tokyo that carry it.
The initial aroma is fruity sweet with mild acidity.
On the palate, it has a juicy acidity like slightly ripe fruit and a full-bodied sweet flavor that is typical of Hwasoi.
We paired it with the third photo, a shiitake mushroom from Owani (🍄🟫) sautéed in butter, and it was delicious on its own or with a mealtime drink.
I hope T.KISO who likes Hana Soui🌾 will drink this.
It might be a bit sweet for Manachie, but I think a certain chika living in Aomori should drink this instead of drinking something new fat lol.
It's the most delicious one I've had this year. 🕊️✨️
Japanese>English
マナチー
Good morning, Matsuchiyosan! I thought it was a limited edition 😳It's sweet 🤣 but it looks delicious 🤤.
Japanese>English
まつちよ
Good morning, Mr. Manachy 🌞.
It's sweet but with a rich umami flavor.
I read on the website of a liquor store (Matsuzaki in Saitama) that they only make 400 bottles of 1.5 liters and 300 bottles of 4.5 liters 🤔.
Japanese>English