まつちよ
Royal blue of Nanashiriki.
Sake made with white malted rice brewed Hwasoi🌾🍶.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, it has a mildly sweet flavor with the acidity of white malted rice.
Sake made with Hana-Soui often has a sharp acidity like that of Kyoho (grape), but the acidity of the white malted rice makes it a refreshing sake.
It was delicious🍶✨️
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