かずひろ
It is very refreshing and easy to drink, as is typical of Ishikawa sake!
I think it is a little strange to serve it at the end of the meal, but the sake itself was very tasty!
Japanese>English
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Ubusuna2023穂増 四農醸
かずひろ
Natural effervescence
A feeling of deliciousness that soaks in and is a step above the rest.
Japanese>English
かずひろ
Slightly acidic but easy to drink.
Japanese>English
かずひろ
Rich in flavor but easy to drink
Japanese>English
Koshinohakucho特別純米酒 10号 無濾過原酒
かずひろ
Refreshing drink to accompany appetizers
Japanese>English
n.t021209
Higashinada-ku, Kobe City, Hyogo Prefecture.
Kiku-Masamune Sake Brewery.
Japanese>English
Gassaninnovation 春陽70
n.t021209
Yasugi City, Shimane Prefecture.
Yoshida Sake Brewery.
Japanese>English
n.t021209
Higashikawa-cho, Kamikawa-gun, Hokkaido.
Sanzen Sakura Sake Brewery.
Japanese>English
n.t021209
Minamiaizu-cho, Minamiaizu-gun, Fukushima Prefecture.
Kunigon Sake Brewery.
Japanese>English
ばび
Sushi restaurant specifications
Not my favorite type with a strong acidity.
But it's drinkable.
Seems to go well with fatty food.
Polishing ratio 60
Alcohol content 16%.
Japanese>English
遥瑛チチ
Good morning, Pappi 😃.
I didn't know there was such a label ❗️
Does it have a unique less sweet and more sour taste⁉️?
Japanese>English
ばび
Haruei Chichi.
Yes, I was curious by the label the customer next to me was drinking and asked for it 😁.
It's almost a different flavor if you expect the usual Ozeyuki sweetness. It is easy to drink, just more sour than usual.
Japanese>English
ばび
Hoshimatsuri, my favorite of Eiko-Fuji.
I haven't had it yet this year.
I thought it might be too late.
I found it at a sushi restaurant.
I love the clear, rich sweetness.
100% Manamusume
Polishing ratio 50%.
Sake degree -6.0
Acidity 1.7
Amino acidity 1.0
Alcohol content 16.5
Japanese>English