しんしんSY
extensive knowledge
This is the highest quality special sake made from Yamada-Nishiki, the best rice for sake brewing, and brewed during the severe cold season. The pressed sake is bottled and stored in bottles with a single heat treatment. The sake is then rapidly quenched and bottled without losing any of its flavor and high quality. All products are stored in bottles at a constant cold temperature in a refrigerator. In addition to its gorgeous standing aroma, it is characterized by its fruity overtone and elegant taste.
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