しんしんSY
I'm back again after the day before.
I'll let you compare two kinds of drinks.
extensive knowledge
Kitashizuku" is currently attracting attention in Hokkaido as a third type of sake rice following "Ginpu" and "Comet", and is brewed in the ginjo style and bottled directly from the kameguchi. The light umami flavor bursts forth, and the delicate acidity tightens the aftertaste.
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