しんしんSY
I was looking at the cold storage and saw
Monochrome
I ordered this for the end of this evening!
Warm Inaniwa udon noodles for the entrée!
I haven't had a chance to drink Kangiku yet, but it is delicious!
Monochrome also has a pineapple flavor!
Hot udon and cold sake
It is good with cold soba noodles, but udon noodles are also good!
knowledge
Kangiku Meikikozo's super-limited Occasional Series focuses on "scenes" and "feelings" to make everyday life more colorful with special moments from a different perspective than the four seasons. We will select suitable rice for each concept, and develop the series with thorough temperature control and a shipping system based on a gorgeous design.
Type Junmai Daiginjo
Ingredients: Rice, rice malt
Raw material rice Yamashu No. 4
Polishing ratio 50%.
Alcohol content 15
Sake degree -7
Yeast
Acidity 1.3
Amino acidity 0.7
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