Timeline
かずひろIt is sweet and aromatic, and today I am really happy to have it with stewed pork cubes! かずひろEven though I knew the rice polishing ratio was low at 39%, the sake came in surprisingly clear and straight! かずひろThe combination with oyster gratin is now divine! かずひろVery humble label writing, but it was really delicious with the mango and scallop Japanese stuff! かずひろI could understand what you mean: pineapple aroma and taste! かずひろAlmighty sake that goes with everything. かずひろI stepped into a restaurant I've been wanting to visit for a long time for the first time!
At first, I had a sparkling wine with a glass of Shine Muscat. なつめMutsu Hassen AOMORI JUICY LAB -Pear
Sorry, this is not sake! LOL!
This is a fruit sake series made by Mutsu Hachisen's Hachinohe Sake Brewery. It has a firm pear taste like a fresh pressed one. It was just the right sake for the last dessert! Jikon千本錦純米吟醸無濾過生純米吟醸生酒無濾過 なつめJikin Senbonnishiki Junmai Ginjo Unfiltered Namaizu
Fresh aroma with a hint of fruitiness.
Sake that is full and beautiful.
Slight and elegant sweetness and umami. なつめShinmasa - Junmai-shu Amaneko Sparkling made with white malted rice
Moderately sweet and sour. The carbonation is elegant and beautiful, with a lovely flax cat character. なつめRaifuku Mellow <Kijoshu>.
Slightly thickened. Sweet and floral and a little sourness, very easy to drink. Refreshingly fresh, very easy to drink, I like it! なつめRaifuku ~Coconut Mill-kun~ <Raifuku Cognac Barrel Aged
Aged for 8 months in cognac barrels from 30BY sake yeast. It has a thick, sweet and subtle cognac flavor.
Had it with coconut milk oysters and it was a perfect match!
I'm curious because the back of the bottle says plain donuts are a great entrée. なつめJunmai Daiginjo Otters Bizen
A sake with the same high aroma and taste of Otters, but with a lower alcohol content.
The easy-to-drink Otters is now even easier to drink. You may even think it is water! Yet, the aroma and fruity taste are still there, and it is very delicious! なつめFukushima Sake Support Project, Tenmei of "Urusei Yatsura Bottle" drawn by Rumiko Takahashi.
The contents are also an assemblage of Kijoshu and Junmai Daiginjo, inspired by the character of Rum.
It has a gorgeous acidity and fruity taste.
A perfect match with the Gorgonzola mousse! Hanaabi美山錦 純米大吟醸 無濾過生原酒 おりがらみ純米大吟醸原酒生酒無濾過おりがらみ なつめHANA-YOUKAKU HANA-ABI Miyamanishiki
Junmai Daiginjo Unfiltered Nama-shu
Ochigara-zakura
I like it. Freshness, gorgeousness and a little acidity. RecommendedContentsSectionView.title