bouken
I thought the president of this brewery passed away and they don't make sake anymore.... The toji (brewer) also moved to another brewery (Inada Shuzo) in the same city. I don't know if someone else is making it or if they are selling the remaining sake🤔.
It's dry, but not as dry as the sake rating. The umami and acidity are impressive. It also has a woody aroma.
Japanese>English
bouken
The rice is polished to 50%, so it has a beautiful taste, but because you can feel various nuances, it doesn't feel like a daiginjo.
Japanese>English
bouken
I went to a liquor store far away because I wanted a bottle of Sei, but they didn't have it, so I bought Kurouemon Jurokuyo and this. I was also interested in the Aizan and the Okamacho, but my backpack was too heavy for them💦.
Japanese>English
bouken
I went to a liquor store in Nara and didn't buy any Nara sake😅.
Well, you can get most of them in Osaka and Hyogo. If they had Kikushi or Yatagarasu, I would have bought it.
Japanese>English
bouken
speechGood evening🌆
You've posted this before😺 Well, I've searched and can't find any information other than the fact that the president has passed away and the toji has moved 🤔.
It's almost out of stock at all stores😢.
Japanese>English
bouken
If you look at the Toji's Facebook page, he posted from a new brewery after he posted this sake, so it looks like this is his last sake.
Japanese>English
bouken
Liquor stores around Nara might still have it in stock 😲I bought it last week myself 🙃.
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