じゅんさん
A low-alcohol, pink-colored cloudy sake.
The color develops naturally through fermentation using red yeast. No coloring agents of any kind are used.
Carbon dioxide gas from fermentation in the bottle.
It's sweet and you drink it in no time. Too bad the picture doesn't convey the pink color nearly as well.
Place of origin: Saitama Prefecture
Rice polishing ratio 70%.
Alcohol content: 12
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