じゅんさん
This sake comes from Oki Island in Nagasaki Prefecture.
It is a special grade Yamadanishiki, so it is a sure selection to start with.
At a restaurant we happened to enter in Sangenjaya.
Rice used: Yamadanishiki
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16%.
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