abibuta
November 28, 2022
Evening drink at home.
I decided to open my stock of sake
I ran to my favorite supermarket to buy some snacks.
but there was a bottle of sake that I was not familiar with, so I thought
I took it home with me. I drank a bottle of Bikuyo
I drank a bottle of Junrei Tama Label Shiboritate Nama-Nagara Sake.
It had the same rummy aroma as the freshly squeezed raw sake we drank the other day, but it tasted a bit more like a soda.
It has the same rummy aroma, but tastes a little sweeter.
It tastes a little sweet. It has a good sharpness, so it is easy to drink with meals.
It has a good sharpness, so it is easy to pair with meals. Personally, I prefer
I personally prefer the freshly pressed sake.
Natural kuei from Nagasaki, akou (kijihata grouper) from Ehime, and canned kanpaku from Kochi.
Kochi kampachi (farm-raised) sashimi, etc.
I enjoyed it with sashimi of kanpachi from Kochi Prefecture.
The fish was delicious.
Japanese>English