abibuta
December 31, 2022
Evening drinks at home.
The second bottle of the last sake party of 2022 was also from
Tosa Kinzou Special Junmai Namaishu by Takagi Shuzo.
This sake is brewed with deep-sea yeast that has survived 600 atmospheres.
I heard that this sake was brewed using deep-sea yeast that has withstood 600 atmospheres. It is said to be brewed using deep-sea yeast that has withstood 600 atmospheres.
It has a strong umami taste and is similar to drunken whale's special pure sake and Tosa Shiragiku's zanshin namaishu.
It has a fresh and light taste, while still having a strong umami flavor.
It has a fresh and light taste.
It was delicious with raw horse liver sashimi and horse
It was delicious with raw horse sashimi and other dishes.
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