It has the aroma of Jishin. When you put it in your mouth, it has a gorgeous sweet flavor that is typical of Jijima, but it is not as gorgeous as the Junghin I have drunk before, it is clear and light. It is clear and light. It is quite delicious.
Good evening, Mr. Futokubo😃.
When do you want me to come? 🤣I'll go anywhere 🤣I want to drink with you 😆.
I've been collecting Zijin since summer too😍 I'll review it as much as I can one day🤣.
Futokubo>
That's right (>_<) and it won't start unless you drink. I know, but... 💧
Oh, when I was in Morioka before, there was a store where I could get it right away 💦 now that I think about it, it was a precious store.
It has the aroma of Jikin. When you put it in your mouth, it has a gorgeous sweet and savory taste like Jijima, but it has a little more rice flavor than Tojo, and Yoshikawa is a little mellower. The Yoshikawa is a bit mellower. It is quite delicious.
The third bottle of Nigorizake fortification week is Tenbi.
The aroma is mild. There is a slight hint of lychee. There is a strong sense of gas.
Gentle sweetness and sourness. For some reason, I want to say gentle to Tenbi.
On the other hand, there is a bitter taste that lingers. At the end of drinking, it gives a crisp and dry impression.
It is easy to drink, so the sake goes on easily. It is also a beautiful sake.
Good morning, tkmt ☀☀☀.
Still more nigori sake to come 😅, so middle of the pack, but if I had to guess, I'd say AGEO 😋.
It's a great product👍. If you find one, buy it immediately😁.
Aroma like a pineapple candy. When you put it in your mouth, it has a sweet and sour taste like a pineapple candy. It is like a pineapple candy. It has a long aftertaste with sweet acidity. It is very sweet and has a long aftertaste, so it is good for different tastes.
The aroma is modest. It is a beautiful sake with a moderate aroma and sweetness and a slightly strong umami taste. It has a wine-like astringency in the aftertaste. I think so. I think it's better to let it sit after opening the bottle.
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After 2 weeks. The aroma is strong. Melon-like sweetness and deliciousness have become firm. Tangy and tight. Delicious. You should open the bottle and let it sit for a while.
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Grapey aroma. It may be pulled by the label. When you put it in your mouth, it is a chili-chili juicy sake. I think it is still grapey. It has a strong umami taste, and a slight bitterness that is typical of Tenbi, and it finishes quickly. This is delicious.
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This is one of the two bottles I popped in at Suzuki Mikawaya before the holidays.
It is Wakaha Shuzo Hakushu (99th anniversary sake) from Okawa city in Fukuoka prefecture.
I had a rest day yesterday, so I came home and had a beer and then a sake.
It has a strong fruit aroma. (Pineapple❓)
When you put it in your mouth, it has a light sourness and a sense of gas.
And the melon! It was not a pineapple.
The alcohol is light at 12 degrees, but it has a richness and weight that makes it a quintessential memorial sake.
It is delicious.
I drank two cups today, so I look forward to the next time.
It smells a little bit like semen. When you put it in your mouth, it has the aroma of apple, the sweet taste of rice, and the bitter taste. I feel it.
Personally, I prefer Jun Gin to Jun Dai, and Tok Jun to Jun Gin. It's best to drink this with a good meal outside, not at home.
You have to reduce the stock of seasonal products, but you must always keep seasonal products.
White standard Tobiroki, both fire-roasted and raw, is not very good😅.
I'm sure you'll agree that it's a great idea.
I'm not sure what to make of it. I'm not sure if it's fruity or if it's the ginjo aroma of the rice. I'm not sure what to make of it, but I'm sure it'll be great. It has a strong alu taste. It is easier to drink than the white because there is no miscellaneous taste (☼ Д ☼), but it will make you swoon.
It was not my favorite sake on its own, but I ate it with a bowl of Matsumae Zuke and it was delicious 😋 It was the right sake to go with rice.
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