Timeline
ibs_sake!Soft acidity, a little bit of a schwarziness. Watery and clear with no discernible flavor.
680 yen/100ml ibs_sake!Sour water. A little sweet aftertaste. I feel like I'm getting drunk or I don't feel any alcohol, but maybe it's just my imagination.
@1280 yen/100ml ibs_sake!Refreshing feeling. Slightly sweet aftertaste. Flavor is not detectable, watery. Personally, I like it there.
980 yen/100ml ibs_sake!It may be softly sweet, but a slight tingling sensation seems to prevail. The umami (flavor?) is more than enough to make it drinkable, in my opinion. My personal impression is that it is drinkable because it has more umami. Flavor is not detectable.
980 yen/100ml ibs_sake!Sour water. That's all. It was like that. If I had to say so, I would say that it has a sourness with a juice feeling, not a sourness that makes you tremble, and it has a mild sourness that is easier to drink than ponzu vinegar. It has less flavor, so it might go well with salty dishes.
780 yen/100ml モモンガ🖤5
It looks like it's not sake. White wine-like!
It has a sour taste. ibs_sake!I think it is pleasantly sweet, but it has a tingling sensation that makes it hard to tell if it is sweet or spicy. The flavors are also so common that it's hard to tell and it's so refreshing. Is it more on the flavorful side?
@740 yen/100ml ibs_sake!Moderately sweet, with a strong schwashiness, and a slight melon flavor. Slight bitterness at the end. It is the most delicious sake! However, the cospa is a charm because it is a hard-to-find sake.
When it gets lukewarm, it loses its schwashiness and becomes even sweeter! The best!
@1880 yen/100ml RecommendedContentsSectionView.title