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SakenowaRecord your sake experiences and discover your favorites
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米国生まれ。日本と米国半々の生活をしています。カリフォルニア大学バークレー校卒業後、食品業界営業一筋約15年。(日本食卸、メーカー、商社にて勤務経験)。飲み食い大好きで、現在美食の街サンフランシスコにて、レストランや日本酒専門店の向けの営業をしています。元々ビール党でしたが、最近日本酒に目覚め、皆さんに日々の体験を共有して、色々教えていただきたく登録しました。新参者ですが、何卒宜しくお願いします！

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4

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
2(50%)
Miyagi
1(25%)
Tokushima
1(25%)

Timeline

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24
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This is my fourth submission from the San Francisco Bay Area. This one was recommended to me by Toji Matsuura at work. The first sip has a grain aroma and a hint of sweetness. The aftertaste is dry.
Japanese>English
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Aizuhomareからはし　純米吟醸
Homare ShuzoFukushima
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27
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Third submission from the San Francisco Bay Area. Gassy, melon and strawberry flavors, medium dry, soft on the palate. Great with Chanterelle Croquettes with squid ink. Next time I would like to try it with tempura and rock salt.
Japanese>English
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Naraman純米酒　無ろ過瓶火入れ
Yumegokoro ShuzoFukushima
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25
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Second submission from the San Francisco Bay Area, USA. Along with the rest of the seafood hot pot. Ripe melon-like flavor, sharp and never boring.
Japanese>English
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Urakasumiひやおろし特別純米ひやおろし
SaraMiyagi
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23
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First post from San Francisco Bay Area, USA. A glass of sake with seafood hot pot. With a cup of sake from Pepercut Pottery, a local pottery shop. Strong flavor.
Japanese>English

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