うぱにゃん
Tends to be sweet and pineapple-like sweetness hana-yang.
Japanese>English
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うぱにゃん
It's been a long time since I've seen Tobiroki. Huh? Was it like this? I was not sure. I remember it had a more robust flavor...
Japanese>English
うぱにゃん
Can't find any acidity. It is sweet and delicious and can be enjoyed on its own.
Japanese>English
Tsuchidaプリンセスサリー
うぱにゃん
Unique taste and aroma. Good individuality.
Japanese>English
うぱにゃん
Thick-boned. It has a heavy but clean aftertaste.
Japanese>English
うぱにゃん
Unlike Hanayo Yoku, it is crisp and tasty. Good as an in-between-dinner drink.
Japanese>English
うぱにゃん
Strong rice flavor. Taste
Japanese>English
Aramasaヴィリジアンラベル
うぱにゃん
Aged in ice temperature for 2 years. The best flavor. Rich flavor.
Japanese>English
Sawanoi純米吟醸生原酒
うぱにゃん
It has a rich and robust flavor. Good as a food sake. I had licked Sawanoi.
Japanese>English
うぱにゃん
The best sake.
Sweetness, umami, sharpness are all good.
Good aftertaste.
Japanese>English