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This year's spring sake from Mimuro Cedar is also very tasty!
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Koeigiku月光 無濾過生
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I drank it and felt the ears of rice, it would be interesting to let it sit in the fridge.
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Low al 12%.
This is like juice
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Takachiyo59Takachiyo 愛山
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Memorandum
Koshi's Dai-harakuchi was also very tasty.
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Fumigiku純米吟醸AL.13度
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Light, unfiltered, unpasteurized sake
The low alcohol content keeps you from getting tired of drinking it, and it tastes great!
It deteriorates quickly after drinking, but that can't be helped because it's a draft sake.
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The full bottle was opened, too good!
The taste of Takachiyo was on full display and it was great!
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I can't really judge dry or sweet, but it's so clear that I think it's dry in the Wind Forest.
I imagine that 80% polished rice is more expensive, but after drinking it, I'm convinced!
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I feel that a clean and clear feeling has been added to what I consider to be the Ni-Hare style.
I usually buy Omachi, but I didn't know that Manzai is a sake rice produced in Okazaki.
Information also makes sake delicious.
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I like the atmosphere of the label, it looks hard-edged, but I like the aroma and the flavor.
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