Second bottle of the day.
It's a liqueur.
I bought it because it goes well with sukiyaki.
I can drink it after the meat.
But it's too easy to drink, it's a bad one!
I recommend it on the rocks.
About 20 years ago, I bought a shochu liqueur for the first time by myself, Tomi no Hozan.
After that, I became addicted to Chibi Chibi.
The same brewery, Nishi Shuzo, has a new sake.
We can't find it in the neighborhood in Kagoshima, so we went to Kagoshima city to buy it.
On the first day, we think it is similar to the Ottersai.
It's the second day today, but it's easier to drink than the first day.
I like the second day.
Six months ago, the first time I drank a Shinsei sake, it was a flax cat!
Last night was my second.
When I poured it into a glass, it had a fizzy feeling like a carbonated drink, and when I put it in my mouth, it was so refreshing!
It has a refreshing taste, I love it!
The first day it was quite swooshy and squishy, but the second week of opening it, it was smooth and drinkable!
From day one to today, it's been delicious!
Today, we held a corner event of Shinsei at a liquor store in the next town.
We bought 3 kinds!
It's great to be able to enjoy various kinds of sake little by little!
Drinking at home again today!
We're going to have Tofu Cheeze from Gokiya Honpo.
It has a sweet taste, but the aftertaste is faintly astringent.
Just after opening the package, there was a slight carbonation feeling!
Shinsei, all are easy to drink!
There is a tinware workshop in the next town, and I bought a glass the other day.
I tried the copper glass and No.6 to compare.
It may be my imagination, but I think the tin glass is milder.
It was my first time to try No.6, but I enjoyed it very much!
I drank it over the course of two weeks.
At first, as soon as I opened it, the fermentation was so strong that the pores flew off.
It was slightly carbonated, but easy to drink.
For the price, I enjoyed it to the end!