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SakenowaRecord your sake experiences and discover your favorites
あいはらリオあいはらリオ
お酒大好き(*^ω^*)日本酒初心者 日本全国の美味しい日本酒とカップ酒を日々堪能してます

Registered Date

Check-ins

89

Favorite Brands

21

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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24
あいはらリオ
Nanbu Bijin, with a cute cup A sharp, easy-drinking sake with a punchy taste! I want to pair it with something local! So, I paired it with Iburi Goko cheese! This combination is divine 😇✨💕 I like to drink it at room temperature or cold, but it might be good warmed up too! Thank you Matsuko 😊.
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あいはらリオ
My favorite Kariho, but a cup of sake? I found it at Kuze Fuku Shoten and bought it immediately! I have an image of a dry sake, but it has a refreshing taste with a soft mouthfeel and the sweetness of the rice coming through afterwards! Definitely a best buy for January! There was the description! (*ˊ˘ˋ*) Named after Emperor Tenchi's waka poem, "Toma wo arami, my robe hands are wet with dew," which means "the autumn harvest of rice fields is coming. It is a historic sake name that is unique to Akita. The brewery is owned by Akita Seishu Corporation, the same company that produces "Dewatsuru." The water used for brewing is well water from an underground spring that originates in the Ou Mountains and passes through a sand and gravel layer. The brewery uses medium-hard, mineral-rich water for brewing, which allows the yeast to work more vigorously. The brewery also focuses on Yamahai brewing, which allows for vigorous fermentation of the moromi, resulting in a dry sake with a sharp taste. The main focus is on brewing sake with a high sake strength. In particular, "Kihono-no-Saraguchi," a very dry sake with a sake strength of +25, is the driest junmai sake and is very popular. The pressing of sake is also unique, and all the sake is pressed in a sake tank. The tank pressing process is very labor intensive, and there are only a few breweries in Japan that press all of their sake in the tank alone. The sake is carefully pressed without applying much pressure to the mash, resulting in high quality sake. There are six of these expensive sake tanks, which is the origin of the sake name "Kariho Rokufune.
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あいはらリオ
Wakatsuru Sake Brewery - Toyama Sake, First time Polishing rice 67%, alcohol 15 Dry, refreshing and light, ideal as a mid-meal drink. It goes well with strong-flavored side dishes and snacks. The aftertaste is so refreshing that it can be served with Japanese, Western, and Chinese food. This is a series of sake comparison.
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あいはらリオ
Zenkoji Temple, amazake in front of the gate It's non-alcoholic, but the rice malt has a mashed texture, so it's more like a soup you eat than a drink! It's not too sweet, and it soaks into your tired body. There was a description! Zenkoji Monzen Amazake of Suyakame is amazake that imitates the popular souvenir of Zenkoji temple, which is said to be one of the seven specialties of Zenkoji temple, along with shichimi (seven spices), shu-manju (a sweet red bean paste), and dengaku (a sweet made from dengaku). This amazake is not made from sake lees and does not contain alcohol. It is safe for children and the elderly to drink. Please buy a box of Monzen amazake, which has a nostalgic and relaxing natural sweetness made with traditional rice malt, and enjoy it with your whole family!
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麺酒王
Hi Rio Aihara 😃. I would like to drink amazake as it is my son's favorite 🎵 Bucharati is also a stone for him to drink too 😁.
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あいはらリオ
Mr. Noodle Drink King. Thank you very much😊 It's made with only rice malt, so it's not too sweet and delicious! Please try it with your family😊.
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あいはらリオ
The Cave Brewery, the first aged sake I ever purchased. Comparison of 1 year, 3 year, and 10 year aged sake! As the years go by, the amber-colored sake and the aged Daiginjo have a deep flavor! I think I like the 3 year old the best! I asked for the owner's bottle, so I can look forward to the aged sake after 5 years.
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あいはらリオ
At the end of the year, we finally got there! Shimazaki Sake Brewery, aka Cave Brewery! I opened a bottle of sparkling ginjo to drink for New Year's. It was more than I expected (lol)! The taste of nigori sake with its unique sweet rice flavor and the freshness of sparkling sake! I enjoyed it very much ✨
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Mioプレミアムローズにごり酒
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あいはらリオ
#Mio Premium Rosé Spring-like cloudy peach color with strawberry-like aroma! Light and easy to drink, perfect for spring! The Mio series comes in many varieties, so you should definitely drink the limited edition!
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あいはらリオ
Echino Ginjo Yukitsubaki National Heated Sake Contest 2021 Wineglass Tasty Sake Award 2022 Winner of the gold medal at the National Heated Sake Contest 2021 and 2022! It is a very delicious sake with the sweetness of rice and the fluffy flavor of ginjo-shu! The sake is made by hand without mechanization. It is a very precious sake that they are particular about.
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