AAA
I bought a bottle of Horaisen Junmai Ginjo (sold by volume).
Japanese>English
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Unspecified風の森、仙禽、而今(じこん）
AAA
Nagoya Fushimi Station Underground Tavern
This is a place where you can do a thousand bells.
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AAA
We had it at the Thanksgiving alley in Ise's Inner Shrine.
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AAA
Nagoya Fushimi Station
In the underground bar area.
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AAA
Sake purchased at Nikko Sightseeing
It's fruity and easy to drink with a nice mouthfeel.
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AAA
It was easy to drink like a juice.
It was made in Sangenjaya, Tokyo.
We had a chance to taste it at the liquor store.
Product Specifications
~native bleuberry~ recipe no. 038
Rice used: Dewa-Sanshu and Glossy Hime from Yamagata Prefecture
Auxiliary Material: Blueberries grown in Kodaira City, Tokyo
Production method: ... High temperature Hakkouji sake brewing method
Alcohol content: 12%.
Acidity.... 8.0
Sake meter value ... -24
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AAA
At Saishi, a sake brewery in Iwase, Toyama City.
We had many kinds of Manjusen.
This is a blended drink. I detected a milky flavor. (Interesting, so I bought it.)
Japanese>English
AAA
At Saishi, a sake brewery in Iwase, Toyama City.
We had many kinds of Manjusen.
Japanese>English
AAA
At Saishi, a sake brewery in Iwase, Toyama City.
We had many kinds of Manjusen.
Japanese>English
AAA
At Saishi, a sake brewery in Iwase, Toyama City. We had many kinds of Manjusen.
Japanese>English
AAA
At Saishi, a sake brewery in Iwase, Toyama City.
We had many kinds of Manjusen.
Japanese>English
AAA
At Saishi, a sake brewery in Iwase, Toyama City. We had many kinds of Manjusen.
They say it's a bottle imported from France.
Stylish and nice. They also export it.
Japanese>English
AAA
At Saishi, a sake brewery in Iwase, Toyama City.
We had many kinds of Manjusen.
It's made in oak barrels so it has a rich, brandy-like flavor.
I want to try it over vanilla ice cream!
Japanese>English
AAA
At Saishi, a sake brewery in Iwase, Toyama City.
We had many kinds of Manjusen.
It has a sweet taste and is good as an aperitif.
I remembered what the guy at the restaurant told me, that the unpasteurized noble sake is delicious when warmed up.
Japanese>English