AAA
It was easy to drink like a juice.
It was made in Sangenjaya, Tokyo.
We had a chance to taste it at the liquor store.
Product Specifications
~native bleuberry~ recipe no. 038
Rice used: Dewa-Sanshu and Glossy Hime from Yamagata Prefecture
Auxiliary Material: Blueberries grown in Kodaira City, Tokyo
Production method: ... High temperature Hakkouji sake brewing method
Alcohol content: 12%.
Acidity.... 8.0
Sake meter value ... -24
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