みっちゃん
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Purchase at the brewery
Comparison of 2 types of Dedicated Sake
Alcohol content 16%.
Rice polishing ratio 55
Ingredient rice: Kame-no-o
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
みっちゃんTimeline
みっちゃん
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At the inn in Akayu Onsen, Yamagata
3 kinds of Yamagata's local sake
Alcohol content: 14%.
Polishing ratio 50%.
100% Yamadanishiki
Japanese>English
みっちゃん
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At the inn in Akayu Onsen, Yamagata
3 kinds of Yamagata's local sake
Alcohol content 13%.
Rice polishing ratio 55
100% Sasanishiki
Sake degree +4~5
Japanese>English
みっちゃん
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At the inn in Akayu Onsen, Yamagata
3 kinds of Yamagata's local sake
Alcohol content 14
Rice polishing ratio 60
Japanese>English
みっちゃん
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Purchased at nearby Seiyu
Kikusui Dry Taste Aluminum Can Drinking Comparison
Alcohol content: 14 degrees Celsius
Polishing ratio 70%.
Japanese>English
みっちゃん
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Purchased at nearby Seiyu
Compare with Fukumitsuya and J_SOUL
Alcohol content 15
Polishing ratio 65
Japanese>English
みっちゃん
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Purchased at nearby Seiyu
Compare with Mine-no-Hakubai Dai Dry
Alcohol content: 15 degrees Celsius
Polishing ratio 50%.
Contracted rice 100% sake brewing rice
Japanese>English
みっちゃん
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Purchase at the brewery
Comparison of 3 types of Yamahai brewed sake
Alcohol content 15
Polishing ratio 55
100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
みっちゃん
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Purchase at the brewery
Comparison of 3 types of Yamahai brewed sake
Alcohol content 15%.
Polishing ratio 55
100% domestically grown Omachi rice
Japanese>English
みっちゃん
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Purchase at the brewery
Comparison of 3 types of Yamahai brewed sake
Alcohol content 15
Polishing ratio 71
100% of the rice used is from Yamagata Prefecture.
Japanese>English
みっちゃん
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Purchase at the brewery
Kosaka Shuzo Koubai and
Yamagata's Sake Rice Yuki-No-Majin Comparison
Alcohol content 15%.
Rice polishing ratio 40
100% Yamagata grown rice, Yuki-Jojin
Japanese>English
みっちゃん
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Purchase at the brewery
Compare with IRARAGI and Nama Sake
Alcohol content: 14° to 15
Rice polishing ratio 68
100% Yamashu 86 (Dewanosato) rice used
Sake degree +4.5
Acidity 1.5
Japanese>English
みっちゃん
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Purchase at the brewery
Compare with Hanyo Otokoyama Junmai Sake
Alcohol content 14%.
Rice polishing ratio 55
Japanese>English
みっちゃん
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Purchase at the brewery
Alcohol content 18%.
Rice polishing ratio 60
100% Dewa Sanzu rice used
Japanese>English
みっちゃん
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Purchase at the brewery
Compare with Daiginjo Tsuboten
Alcohol content: 15° to 16
Polishing ratio 50%.
100% domestic rice, 100% Sake Mirai
Sake degree +3.0
Acidity 1.3
Japanese>English
みっちゃん
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Purchase at the brewery
Compare with Hanyo Otokoyama Junmai Ginjo
Alcohol content 15%.
Polishing ratio 35
100% Yamadanishiki rice used
Sake degree +1
Japanese>English
みっちゃん
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Purchase at the brewery
Terroir, originally derived from the French word terre, meaning "land," is a term used to describe the geographical, topographical, and climatic characteristics of a growing region in wine, coffee, tea, and other varieties.
(Excerpt from Wikipedia)
Compare with each other and drink from this year
Alcohol content 16%.
Rice polishing ratio 35
100% Takane-Nishiki rice
Sake degree -3.0
Acidity 1.5
Japanese>English
みっちゃん
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Purchase at the brewery
Junmai Genshu brewed with a sake mother
Alcohol content 17%.
Rice polishing ratio 65
Sake degree +6.5
Acidity 2.0
Japanese>English
みっちゃん
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Purchase at the brewery
Three limited editions of the brewery's products
Alcohol content 15%.
Polishing ratio 60
Japanese>English
みっちゃん
.
Purchase at the brewery
Three limited editions of the brewery's products
Alcohol content 16%.
Rice polishing ratio 55
Japanese>English