みっちゃん
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Purchase at the brewery
Local Kanagawa
3 New Spring Sake Comparison
Terroir
Sake for local production for local consumption
Alcohol content 16
Rice polishing ratio 55
100% Gohyakumangoku rice produced in Hadano
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
みっちゃんTimeline
みっちゃん
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Purchase at the brewery
Local Kanagawa
3 New Spring Sake Comparison
Mizu-Hashimoto style
Polishing ratio 90
No additive yeast
Taste for the first time
Alcohol content 15
Polishing ratio 90
100% Yamadanishiki from Hyogo Prefecture
Japanese>English
みっちゃん
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Purchase at the brewery
Local Kanagawa
3 New Spring Sake Comparison
Alcohol content 16%.
Polishing ratio 60
100% Miyamanishiki
Japanese>English
みっちゃん
.
Purchase at the brewery
Local Kanagawa
3 New Spring Sake Comparison
Alcohol content 16%.
Polishing ratio 60
Japanese>English
みっちゃん
. .
Purchase at the brewery
Local Kanagawa
3 New Spring Sake Comparison
Alcohol content: 15-16%.
Polishing ratio 60
Japanese>English
みっちゃん
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Purchase at the brewery
Local Kanagawa
3 New Spring Sake Comparison
Alcohol content 16%.
Polishing ratio 50%.
100% Yumachi rice
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
Niigata and Kochi - 2 types of local sake
Alcohol content 17
Polishing ratio 50%.
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
Niigata and Kochi - 2 types of local sake
Alcohol content 15
Polishing ratio 50%.
Japanese>English
みっちゃん
.
Purchase at the brewery
Three Local Kanagawa Sake Comparison
Alcohol content 15
Polishing ratio: Kake rice 60%, Koji rice 67
Yeast used: Kura-associated yeast (STB5), Association No. 10
Japanese>English
みっちゃん
.
Purchase at the brewery
3 types of local Kanagawa sake
Alcohol content: 16° to 17
Polishing ratio 60
Rice 100% Kinuhikari produced in Kanagawa Prefecture
Yeast Kawazu-zakura yeast
Flower collection area: Nishihirahata Park, Matsuda-cho, Kanagawa Prefecture
Yeast isolation cooperation Tokyo University of Agriculture
Japanese>English
みっちゃん
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Purchase at the brewery
Three Local Kanagawa Sake Comparison
Alcohol content 18%.
Rice polishing ratio 60
Sake degree -4
Japanese>English
みっちゃん
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A series of gifts from acquaintances
Aomori Prefecture's 3 types of local sake
Alcohol content: 15% or more but less than 16
Rice polishing ratio 55
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
Aomori Prefecture's 3 types of local sake
Alcohol content 15
Polishing ratio 50%.
Ginkaruboshi 100% (Aomori Prefecture)
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
Aomori Prefecture's 3 types of local sake
Alcohol content: 15% or more but less than 16
Rice polishing ratio 55
Japanese>English
みっちゃん
.
Purchased at the coop in front of the station
Local Kanagawa sake
Alcohol content: 15° to 16
Polishing ratio 65
Japanese>English
みっちゃん
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Series of gifts from acquaintances
Masamune Series
Aomori Local Sake and Nama Sake
Alcohol content 16%.
Rice polishing ratio 55
Japanese>English
みっちゃん
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Purchased at the brewery
At New Year's gift
Alcohol content 15%.
Rice polishing ratio: not stated
Japanese>English
みっちゃん
.
Purchase at the brewery
Compare with Yatsuka's Gen
Alcohol content: 15%.
Polishing ratio 50%.
Japanese>English
みっちゃん
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Purchased at the coop in front of the station.
The label is hard to read!
Two types of Shimane Prefecture's local sake
Alcohol content 14 degrees
Polishing ratio 50%.
Japanese>English
みっちゃん
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Purchased at the coop in front of the train station.
The label is hard to read!
Two types of Shimane Prefecture's local sake
Alcohol content 14
Rice polishing ratio 75
Japanese>English