みっちゃん
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Purchase at the brewery
3 types of local Kanagawa sake
Alcohol content: 16° to 17
Polishing ratio 60
Rice 100% Kinuhikari produced in Kanagawa Prefecture
Yeast Kawazu-zakura yeast
Flower collection area: Nishihirahata Park, Matsuda-cho, Kanagawa Prefecture
Yeast isolation cooperation Tokyo University of Agriculture
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