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SakenowaRecord your sake experiences and discover your favorites
みっちゃんみっちゃん
コロナのお陰で目醒めた日本酒 飲んだことのあるものを整理できる アプリが無いかと探して 始めたのがきっかけです 赤ワインなら かべそー、めるろー、ぴののわーる フランス・イタリア アメリカ・南アフリカ等産地が 飲めばわかる様に 山田錦とか、あれとかこれとか 呑めばわかる時が来るのかなと なんとなく思いながら 少しずつ残していければと思います よろしくお願いします

Registered Date

Check-ins

442

Favorite Brands

442

Hall of Fame

雪六純米吟醸 鋸南町本醸造 原酒 輪島朝市

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
78(17.65%)
Yamagata
48(10.86%)
Kanagawa
48(10.86%)
Toyama
44(9.95%)
Nagano
35(7.92%)

Timeline

みっちゃんみっちゃん
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. Hachimantai, Kazuno, Akita, Japan At the inn in Yuse Chitose-mori 3-sake drinking comparison 🍶. 2022 KuraMaster (France) Gold Medal 2024 KuraMaster (France) Gold Prize Green Alcohol content 16%. Rice polishing ratio 40 Sake degree +1.5
Japanese>English
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. Hachimantai, Kazuno, Akita, Japan At the Yuse Inn 2021 KuraMaster Gold Award 3 sake tasting comparison 🍶 of Akita's local sake Alcohol content 15 Rice polishing ratio 40 Sake degree +-0 Yeast used: Kyokai 1801 yeast
Japanese>English
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. At a bar in Hisamura After drinking in the lobby of the inn at Tsuki no Michi Izumiya-san's recommendation Thank you very much. (Kazuhiko Ota's favorite Kazuhiko Ota's favorite bar in Kumura Match designed by Mr. Ota (****) ****) The Japanese Izakaya Heritage) Alcohol content: 15 degrees Celsius Rice polishing ratio 70%. Sake meter degree +2 100% Yamagata Prefecture Yamagata yeast
Japanese>English
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. At a bar in Hisamura After drinking in the lobby of the inn at Tsuki no Michi (At Kumura's Bar I forgot to take a picture of the drinks I forgot to take a picture of the sake we drank) Yamagata's local sake Comparison of this and that Alcohol content 15 Polishing ratio 50%. Sake degree +8 Yamagata Prefecture, 100% Izuwasanzu
Japanese>English
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. At a bar in Hisamura After drinking in the lobby of the inn at Tsuki no Michi (At Kumura's Bar I forgot to take a picture of the drinks we I forgot to take a picture of the sake we drank) Yamagata's local sake Comparison of this and that Alcohol content 16 degrees Polishing ratio 50%. Sake degree -4 Dewa Tsanzan
Japanese>English
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. Sequel At a bar in Hisamura After drinking in the lobby of the inn in the lobby of the inn (At Hisamura's Bar I forgot to take a picture of the drinks I forgot to take a picture of the sake we drank) Yamagata's local sake Comparison of this and that Alcohol content 16.2 Rice polishing ratio 45.%. Sake degree +1 Omachi produced in Okayama
Japanese>English
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. At a bar in Hisamura After drinking in the lobby of the inn at Tsuki no Michi (At Kumura's Bar I forgot to take a picture of the drinks I forgot to take a picture of the sake we drank) Yamagata's local sake Comparison of this and that Alcohol content 16.2 Polishing ratio 50%. Sake degree +1.2 Miyamanishiki, fresh yeast yeast yeast
Japanese>English
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. At a bar in Hisamura After drinking in the lobby of the inn at Tsuki no Michi (At Kumura's Bar I forgot to take a picture of the drinks we I forgot to take a picture of the sake we drank) Yamagata's local sake Comparison of this and that Alcohol content 16 Rice polishing ratio 40 Sake degree +2.5
Japanese>English
みっちゃんみっちゃん
熊正宗大吟醸生酒にごり酒
Dewazakura ShuzoYamagata
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. Sake Brewery and Purchase at Maruju Nakano Sake Shop Exclusive to this store Masamune Series Yamagata's local sake 3 types Alcohol content 16%. Polishing ratio 50%. 100% domestic rice
Japanese>English
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