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Local Kanagawa Sake
Buy at the Sake Brewery
Alcohol content 18%.
100% Kitanoshizuku produced in Hokkaido
Polishing ratio 60
Sake degree +5.5
Yeast used: Kyokai 701
Acidity 1.7
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Local Kanagawa Sake
Purchase at the brewery
& sometimes
Label back & Patterned series
Tanzawayama 2 types drinking comparison
The back label is
Kawanishiya Mitsume
Alcohol content 13 degrees
Rice polishing ratio 70%.
Sake degree +4.0
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Purchase at the brewery (Dedication No. 67)
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 13
Polishing ratio 60
100% Ginfukiyuki produced in Shiga Prefecture
Made with Nagano R yeast
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Purchase at the brewery (Dedication No. 67)
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 15
Polishing ratio 60
100% Kiso Miyamanishiki
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Purchase at the brewery (Dedication No. 66)
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 15
Polishing ratio 55
100% Yamae-Nishiki rice grown in-house
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Purchase at the brewery (Dedication No. 66)
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 19
Rice polishing ratio: not stated
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Purchase at the brewery (Dedication No. 65)
Exclusive to the brewery
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 18
Polishing ratio 49
100% Miyamanishiki
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Purchase at the brewery (Dedication No. 65)
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 19
Rice polishing ratio: not stated
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I am always very grateful to you.
A series of souvenirs given to me by an acquaintance
Niigata Takachiyo Shuzo 2 kinds of sake
Limited distribution in Niigata Prefecture
Alcohol content 16
Polishing ratio 45
100% Yamadanishiki produced in Minamiuonuma
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I am always very grateful to you.
A series of souvenirs given to me by an acquaintance
Two kinds of Niigata Takachiyo Sake Brewery
Alcohol content 14
Rice polishing ratio: not stated
Flat polished rice, micro-bubble rinsed rice
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Buy at the brewery
3 types of local sake from Minami-Shinshu
Alcohol content 15
Rice polishing ratio 82% (flat rice polishing)
100% Takananishiki produced in Minami-Shinshu
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Buy at the brewery
3 types of local sake from Minami-Shinshu
Alcohol content 15
Rice polishing ratio 65
100% Takananishiki produced in Nagano Prefecture
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Purchased during a pilgrimage to Aso Shrine
I have been visiting all the shrines in Japan.
I bought a bottle of sake for the first time.
I am very happy to know that it is Reizan!
Of course, the sake is local sake.
And the okanbin (heated bottle)
I now want to buy sake from all over the country!
Comparison of 3 kinds of locally brewed sake
Alcohol content 15 degrees
Rice polishing ratio 70%.
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Purchase at the brewery
National Treasure Tsujunkyo Bridge Designation Commemorative Label
3 types of locally brewed sake
Alcohol content 15
Rice polishing ratio 65
nabe.
Thank you for your comment.
Clean and subtle aroma of rice.
The taste was crystal clear........
There is a great sake brewery in your hometown
There is a wonderful sake brewery in your hometown, and
I envy you!