.
Purchase at the brewery
Etchu, Bizen, Banshu
Junmai Daiginjyo 3 kinds drinking comparison
Date of actual drinking
July 24, 2024
Alcohol content 15
Polishing ratio 50%.
.
Purchase at the brewery
Etchu, Bizen, Banshu
Junmai Daiginjyo 3 kinds drinking comparison
Date of actual drinking
July 24, 2024
Alcohol content 15
Rice polishing ratio 50%.
.
Purchase at the brewery
Etchu, Bizen, Banshu
Junmai Daiginjyo 3 kinds drinking comparison
Date of actual drinking
July 24, 2024
Alcohol content 15
Polishing ratio 50%.
.
Purchase at the brewery
At the inn in Unazuki Onsen
Junmai Daiginjo and Ginjo-shu drinking comparison
Date of actual drinking
May 2, 2024
Alcohol content 15 degrees
Rice polishing ratio 50%.
.
Purchase at the brewery
At the Unazuki Onsen Hotel
Ginjo-shu and Junmai-Daiginjo drinking comparison
Date of actual drinking
May 2, 2024
Alcohol content: 14 degrees Celsius
Polishing ratio 50%.
.
Purchase at the brewery (get it when you visit)
At an inn in Unazuki Onsen
They were sold out of fresh sake.
It was a pity.
We got a bottle as a service.
The day we actually drank it
May 2, 2024
Alcohol content: 15%.
Polishing ratio 50%.
.
Purchased at the store in Hotel Tateyama
We couldn't finish it in the room, so we took it home.
Comparison of various kinds of drinks heated up
Date of actual drinking
October 13, 2024
Alcohol content: 14%.
Rice polishing ratio: not stated
.
Purchased at the Hotel Tateyama store
Northern Alps Tateyama Murodo Limited
Snowy valley, thunderbirds, stars in the sky
Date of actual consumption
May 1, 2024
Alcohol content 14%.
Rice: 100% Yuyamanishiki produced in Nanto City, Toyama Prefecture
Polishing ratio 60
.
Purchased at a store in Kurobe Dam
3 kinds of sake from Nagano, Shinshu
Exclusive to Kurobe Dam Kiosk
Kanden Tunnel 60th Anniversary Commemorative Bottle
Date of actual drinking
July 23, 2024
Alcohol content 19
Rice polishing ratio: not stated
.
Purchased at a store in Kurobe Dam
3 kinds of sake from Nagano, Shinshu
Date of actual drinking
July 23, 2024
Alcohol content: 15 degrees Celsius
Rice used: 100% Nagano rice
Rice polishing ratio: not stated
.
Purchased at a store in Kurobe Dam
3 kinds of sake from Nagano, Shinshu
Date of actual drinking
July 23, 2024
Alcohol content 15
Rice polishing ratio 59
.
Local Kanagawa Sake
Buy at the Sake Brewery
The other day we uploaded
Tani Sakura Sake Brewery in Hokuto City, Yamanashi Prefecture
Sakura Sakura Old Sake
(A limited secret sake for the first opening of the brewery.
Old Sake stored in ice temperature for 15 years)
and old sake drinking comparison
Date of actual drinking
May 30, 2024
Alcohol content: 17 to 18 degrees Celsius
100% Awa Yamadanishiki Toku (carefully selected)
Rice polishing ratio 40
Sake meter degree +5
Yeast used: Kumamoto yeast
Acidity 1.6
Amino acidity 0.7
Number of days in mash 30 days
(Brewed in 2020)
.
Local Kanagawa Sake
Purchase at the brewery
Takashi's Unfiltered Nama Sake 3 types
Date of actual drinking
May 25, 2024
Alcohol content 18%.
100% Banshu Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 45
Sake degree +5.5
Yeast used: Kyokai 901
Acidity 1.6
.
Local Kanagawa Sake
Purchase at the brewery
Takashi's Unfiltered Nama Sake 3 types
Date of actual drinking
May 25, 2024
Alcohol content 18%.
100% Kurosawa rice Kame-no-o from Miyagi Prefecture
Rice polishing ratio 55
Sake degree +5.5
Yeast used: Kyokai 701
Acidity 1.7
.
Local Kanagawa Sake
Purchase at the brewery
Takashi's Unfiltered Nama Sake 3 types
Date of actual drinking
May 25, 2024
Alcohol content 18%.
100% Omachi from Okayama Prefecture
Polishing ratio 60
Sake degree +6.5
Yeast used: Kyokai 701
Acidity 1.7
.
Local Kanagawa Sake
Purchase at the brewery
& sometimes
Label back & Patterned series
Compare with Tanzan "Akatan
The back label is
Kawanishiya's second
Date of actual drinking
4/23/2024
Alcohol content 15%.
Rice polishing ratio 55
.
Local Kanagawa Sake
Purchase at the brewery
Compare with Yongshinqing Blue.
This Tanzan with a red label
The waiter said
called it "Akatan".
Date of actual drinking
23/23/2024
Alcohol content 18%.
100% Awa Yamadanishiki produced in Tokushima Prefecture
Polishing ratio 65
Sake degree +8
Yeast used: Kyokai 701
Acidity 1.8