Logo
SakenowaRecord your sake experiences and discover your favorites
みっちゃんみっちゃん
コロナのお陰で目醒めた日本酒 飲んだお酒を記録・整理しておきたく このアプリを始めて2年5ヶ月 お陰様で500種・銘柄 (アプリ登録数)到達 酒蔵は64蔵(現時点)奉拝 昨年末熊本・大分に訪れ 日本全都道府県制覇 (酒・酒蔵とは別意) 旅道中の酒蔵巡りも一旦終了 ホテル高騰物価高騰にて 今後は細々と 長野県酒造組合主催の 酒蔵スタンプラリーを発見 コンプ達成まで長野中心に 巡る予定250419

Registered Date

Check-ins

551

Favorite Brands

551

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
alt 3alt 4
24
みっちゃん
. The brewery does not retail and Yunotsubo Kaido, Yufuin Purchase at a weighing shop on Yufuin-Yubotsubo Highway Yufuin's local sake Comparison of 3 kinds of sake from Kamenoi Sake Brewery Alcohol content: 15 degrees Celsius Polishing ratio 50%.
Japanese>English
alt 1alt 2
alt 3alt 4
22
みっちゃん
. The brewery does not retail and Yunotsubo Kaido, Yufuin Purchase at a weighing shop on Yufuin-Yubotsubo Highway Comparison of three different varieties of Kamenoi Sake Brewery Alcohol content 17 Polishing ratio 35
Japanese>English
alt 1alt 2
alt 3alt 4
20
みっちゃん
. When I asked the brewer about it, he said They are not retailing. Yufuin Yunotsubo Highway in Yufuin on Yunotsubo Kaido in Yufuin. on Yunotsubo Highway in Yufuin. Both sides worship Comparison of 3 types of sake including Genkame Alcohol content 17 degrees Polishing ratio 50%. Rice used: Gohyakumangoku produced in Kusu Sake degree +4 Acidity +2.3
Japanese>English
alt 1alt 2
alt 3alt 4
22
みっちゃん
. When I asked the brewer about it, he said They are not retailing. Yufuin Yunotsubo Highway in Yufuin on Yunotsubo Highway in Yufuin. on Yunotsubo Highway in Yufuin. Both sides worship Comparison of 3 types of sake including Genkame Alcohol content 15 Polishing ratio 35 Rice: 100% Yamadanishiki Yeast used: Active Kumamoto yeast Sake degree +4 Acidity 1.4
Japanese>English
alt 1alt 2
alt 3alt 4
23
みっちゃん
. When I asked the brewer about it, he said They are not retailing. Yufuin Yunotsubo Highway in Yufuin on Yunotsubo Kaido in Yufuin. on Yunotsubo Highway in Yufuin. Both sides worship Comparison of 3 types of sake including Genkame Alcohol content 18 Polishing ratio 60 Rice used: 100% Gohyakumangoku produced in Kusu Yeast used: Kyokai No. 9 Sake degree +6 Acidity 2.1
Japanese>English