.
Purchase at the brewery
Comparison of 2 types of local Kanagawa sake
Sake made from rice grown in terraced rice paddies
Sake made from rice grown in terraced rice paddies
Alcohol content 15
Rice polishing ratio 65
.
Purchase at the brewery
Comparison of 2 types of local Kanagawa sake
Only available at the brewery's store
Alcohol content 15
Rice polishing ratio: not stated
.
Purchased at Kitamura Shoten
According to the store's young proprietress
Sake that has won a gold medal at a sake competition
the price goes up.
but this sake brewery keeps the same price.
but this sake brewery keeps the price the same.
I'll take it with the same spirit.
Limited Edition
I passed through Takato during GW.
The brewery was closed.
I'll come back another time.
Alcohol content 16%.
Rice polishing ratio 40
100% Yamae-Nishiki from Shinshu
.
Spring Orders during a regular spring trip to Nagano.
Purchased Hatsumi Murasaki label at Kitamura Shoten
Comparison of two types of sake
Alcohol content 17%.
Polishing ratio 49
.
Spring Orders during a regular spring trip to Nagano.
Purchased Hatsumi Murasaki label at Kitamura Shoten
Comparison of two types of sake
Alcohol content: 15 degrees Celsius
Polishing ratio 70%.
.
Purchase at the brewery
Oita and Kumamoto
3 types of local sake
Aso Grand Palace Family's Treasure Trove
Elaborate design
Even after you finish drinking
Alcohol content 18%.
Rice polishing ratio 55
.
Purchase at the brewery
Oita and Kumamoto
3 types of local sake
Aso Grand Palace Family's Treasure Trove
Elaborate design
Even after you finish drinking
Alcohol content 15%.
Rice polishing ratio 55
.
Purchase at the brewery
Oita and Kumamoto
3 types of local sake
Limited Sake
Alcohol content 17
Polishing ratio 35
100% Yamadanishiki produced in Hyogo Prefecture
.
Purchase at the brewery
Local Kanagawa
3 New Spring Sake Comparison
Terroir
Sake for local production for local consumption
Alcohol content 16
Rice polishing ratio 55
100% Gohyakumangoku rice produced in Hadano
.
Purchase at the brewery
Local Kanagawa
3 New Spring Sake Comparison
Mizu-Hashimoto style
Polishing ratio 90
No additive yeast
Taste for the first time
Alcohol content 15
Polishing ratio 90
100% Yamadanishiki from Hyogo Prefecture
.
Purchase at the brewery
Three Local Kanagawa Sake Comparison
Alcohol content 15
Polishing ratio: Kake rice 60%, Koji rice 67
Yeast used: Kura-associated yeast (STB5), Association No. 10
.
Purchase at the brewery
3 types of local Kanagawa sake
Alcohol content: 16° to 17
Polishing ratio 60
Rice 100% Kinuhikari produced in Kanagawa Prefecture
Yeast Kawazu-zakura yeast
Flower collection area: Nishihirahata Park, Matsuda-cho, Kanagawa Prefecture
Yeast isolation cooperation Tokyo University of Agriculture