Hiro
The initial aroma is subdued, but I'm a sake! I am a sake! The sweetness of the rice comes through on the palate, but the fermentation must have been strong, because the alcohol finishes afterwards, leaving a clean, crisp finish.
I had it cold today, but it would also be good warmed.
It is not well known throughout Japan, but it is a very good sake.
Thanks for the drink.
Seiun Shuzo Co.
Rice grown in Saitama Prefecture (variety not indicated)
Rice polishing ratio 60%.
Alcohol content 17%.
Japanese>English