Hiro
Sakuta by Shobei Morita, a well-known Shichirikina.
A friend sent it to me.
The aroma of koji malt is pleasant.
It goes into the mouth quickly, and the sweetness and sweetness come later.
It has a nice acidity as it goes down smoothly.
It has a mild and smooth texture on the tongue, yet it is light. It has a rich and umami flavor despite its mild taste. It is a good sake.
Thank you very much.
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