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SakenowaRecord your sake experiences and discover your favorites
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居酒屋 秀
17
ゆーみん
cold I wasn't expecting it for 500 yen, but when the bottle came out I thought I was going to fall over. Sashimi, pickled plums, wasabi leaves, ginger, shiso leaves and other pounded things, deep-fried tofu with yuzu! The koji-marinated bonito was delicious, and the sake went very well with it!
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