かずま
unpasteurized sake
Fruity and spicy
Japanese>English
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かずま
Overall, Kuheiji gives the impression of being peculiar.
It has a habitual spiciness that does not linger. After a night of drinking, the peculiarity is reduced and it is sweet and easy to drink.
It goes well with sweet snacks like squid gold.
Japanese>English
かずま
Yum!
Clear, spicy, sweet and fruity too.
Sweeter
Japanese>English
かずま
A boar's mouth with three different drinking ports.
The wide part makes the sake spicier, but the arc part makes it mellower.
Japanese>English
かずま
Cold sake Sweet, easy to drink
Goes well with spicy food
Japanese>English
Kamoshibitokuheiji黒田庄に生まれて、
かずま
sharp look
Sea urchin squid, ham
Japanese>English
かずま
Depends on the pairing?
Spiciness stands out when drinking with sea urchin squid
Japanese>English
かずま
Cold sake, easy to drink. It has little peculiarity and sweetness. Does not linger.
Japanese>English
かずま
Cold sake Great alcohol taste.
Warmed Sweeter.
It's calm the next day after opening.
Wasabi pickles, crab miso
Japanese>English
かずま
Sweet at room temperature, not too spicy aftertaste.
Japanese>English
かずま
Sweet, gassy
Easy to drink
Japanese>English
かずま
song of the brewer
Spicy and extremely peculiar
Japanese>English
かずま
Melon feeling, dry in sweetness
Japanese>English
かずま
completely refreshing one's palate
Japanese>English
かずま
Fruity
Sweet and easy to drink
Japanese>English
KamoshibitokuheijiEAU DU DESIR
かずま
Not hot or weirdly sweet, but peculiar.
Depends on how you eat it.
If you don't eat spicy food, it is sweet and tasty.
If you drink it with something sweet, does the spiciness remain?
It was sweet when I drank it with kimchi.
Japanese>English
かずま
Cold, sweet, fruity
Japanese>English
かずま
Hot sake
Sake-like taste but easy to drink.
Japanese>English
かずま
Cold Sake
A little spicy on the palate, but not too much, and sweet.
warmed
The spiciness stands out.
Japanese>English
かずま
Ginjo
Cold sake with a light spiciness on the palate
Warmed, the spiciness is extremely hot.
Japanese>English