Nabeshima純米吟醸 五百萬石
marccccy
At Tateiyaku Oshima near Meguro station.
It has a rich aroma, good thickness and weight and is easy to drink.
Nabeshima is the best.
Japanese>English
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marccccy
Again, I couldn't take a picture of the label, but...
It was more sake-like than the Jyushiyo and Hiroki, but not as sour, and was easier to drink. It was the wrong sake to compare it to. LOL!
Japanese>English
marccccy
I couldn't take a picture of this, either...
I heard from my father that it was a member of the Jyuoshiyo family, and it certainly gave me a similar impression, with a soft mouthfeel and a sweetness that didn't disappear, but was sweeter than the Jyuoshiyo.
Japanese>English
marccccy
The first time I drank Jyushiyo with my manager and junior staff
It has a sweet mouthfeel and a comforting feeling that disappears quickly.
I was so impressed, I couldn't take a picture of the golden label!
Japanese>English
marccccy
At Fuku Sushi
Dry and refreshing, like a white wine
Japanese>English
marccccy
At my parents' house.
It is not peculiar though it is mellow, and the impression that the acidity is firm.
Japanese>English
marccccy
At my parents' house
Because it was served at room temperature, it was a bit like a sake! But it was good and tasty.
Japanese>English
marccccy
At Fuku Sushi.
Well-balanced sake with a good taste.
Japanese>English