Izumofuji純米吟醸 超辛口
コウ
In front of hagi sashimi (with liver) and shime saba (mackerel), I asked the restaurant staff for a refreshing dry sake, and they served it to me.
It is crisp, but also somewhat mellow.
Chopsticks go right along with it, and you can't help but gulp it down.
Sake with a refreshing taste is also good, isn't it?
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