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SakenowaRecord your sake experiences and discover your favorites
Teen NasigorengTeen Nasigoreng
淡麗辛口にミネラルや火打石を感じるワイン シャープネスを感じるお酒が特に好きです。 日本酒の投稿記録アプリの存在に今月気付いたばかり。これは大変便利ですね。皆さんの投稿が大変参考になり更にお勧め機能で好みも広がりそうです。 これはまた飲み過ぎには気をつけないと... ヤバいなあ。 よろしくお願い致します🤗

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10

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1

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamanashi
4(40%)
Niigata
2(20%)
Kyoto
2(20%)
Aomori
1(10%)
Ishikawa
1(10%)

Timeline

Teen NasigorengTeen Nasigoreng
Nishijin特別純米　しぼりたて
Sasaki ShuzoKyoto
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22
Teen Nasigoreng
It has a sharp acidity and the full sweetness and depth of rice swollen with koji. The mild sweetness is reminiscent of pound cake, which is an exaggeration, but it is also reminiscent of that direction. And the lingering mild tartness is gradually followed by bitterness. We enjoyed it with our favorite Shunyinchu cup bottle.
Japanese>English
Teen NasigorengTeen Nasigoreng
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21
Teen Nasigoreng
Happy New Year to you all 🌅The balance between the fresh and tight yellowtail meat, the dry and vigorous acidity of the young Sakuragamori, and the fragrant and full-bodied umami of the malted rice. It's delicious!
Japanese>English
Teen NasigorengTeen Nasigoreng
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22
Teen Nasigoreng
The lactobacillus is rich in flavor just as it looks. The dried daikon radish, which is boiled down while watching YouTube, tastes amazingly delicious. The round sweetness of kiriboshi daikon paired perfectly with the mild acidity of this nigori. The nigori and kiriboshi daikon complement each other very well. It's like a sakaya with a glass of sake while sipping on a small sip of sake.
Japanese>English
Teen NasigorengTeen Nasigoreng
Kotoひやおろし純米吟醸ひやおろし
Sasaki ShuzoKyoto
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14
Teen Nasigoreng
2023年の瀬に佐々木酒造様の2023秋酒ひやおろしをおでんをアテに頂きました。まろやかでスルスルとなめらかで上品な丸さ。後味もエグ味など一切なく綺麗。 これは美味しい。
Teen NasigorengTeen Nasigoreng
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18
Teen Nasigoreng
This is Nobu the Sake by Hokusetsu Sake Brewery, a gift from us. The label is a private design, so I will omit it. A fresh junmai daiginjo with a pineapple aroma. After a while from chilled, the lingering edge? The end of the aftertaste? It is also good that the bitterness comes in at the right time. I forgot to take a picture of it late at night when it was chilly at the bottom, but it is also very good with motsu nabe (hot pot with pork and vegetables).
Japanese>English
Teen NasigorengTeen Nasigoreng
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20
Teen Nasigoreng
It is served with hot boiled tofu on a cold night. It is not too sweet, not too heavy, and has a smooth taste. It also feels cool on the throat. It is neither too heavy nor too light. The slight bitterness that lingers in the aftertaste is also delicious. This is just the way I like it! It is delicious!
Japanese>English
Teen NasigorengTeen Nasigoreng
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20
Teen Nasigoreng
Return it from snow-cold to room temperature. The light but sweet alcohol gradually expands. The umami flavor increases, but there is no lingering aftertaste, and it is very light. But that is good.
Japanese>English
Teen NasigorengTeen Nasigoreng
Shichikenひやおろしひやおろし
Yamanashi MeijoYamanashi
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13
Teen Nasigoreng
The soft, fresh sweetness has a pear fruit sensation. The aroma that passes through the nose has a round depth. The smooth flavor is persistent without any elements that can be stuck in the mouth. It leaves a pleasant sweetness and spiciness on the tongue with a moderate aftertaste. We enjoyed it in a wine glass recommended by the site.
Japanese>English
Teen NasigorengTeen Nasigoreng
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19
Teen Nasigoreng
The sweetness has umami and the fullness of rice. It is totally different from the "fruity" sweetness that is often described. The lingering aftertaste has a slight bitterness. The core of the wine is well defined in its mildness. It made the meal more colorful.
Japanese>English

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