Teen Nasigoreng
The lactobacillus is rich in flavor just as it looks. The dried daikon radish, which is boiled down while watching YouTube, tastes amazingly delicious. The round sweetness of kiriboshi daikon paired perfectly with the mild acidity of this nigori. The nigori and kiriboshi daikon complement each other very well. It's like a sakaya with a glass of sake while sipping on a small sip of sake.
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