エイイチ殿
This is a post from last year when I drank it.
I don't remember the taste as it was the last of the various brands I drank, but I do remember that it was expensive!
Rice: Yamadanishiki
Polishing ratio: 45
Yeast: Ogawa yeast
Sake degree: +5
Acidity: 1.2
ALC: 15-16
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