higeIt has a good balance between juiciness and freshness with just the right amount of umami and acidity.
The lingering finish is also well integrated and invites the next sip.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
つとむOnce you feel the sweetness.
I also started to taste sourness on the refreshing side.
It's easier to drink than it feels at the moment you put it in your mouth.
Easy to drink
たけちゃんねるTosa Reisu🌸
I bought this Bunkajin🍶 because of the name.
I'm glad it has a slight effervescence 👍Lately, this kind of refreshing sake is very easy to drink 🤗.
The sweetness is moderate and perfect for a mealtime drink. It's like a modest but reliable husband 🙄🙄.
I've never been to Kochi Prefecture, but my parents traveled there a long time ago and were told many times that they were very impressed with the delicious bonito tataki ‼️💦.
I'd like to visit Kochi at least once 🙌
I think I'll settle for some bonito tataki from the freezer for now 😆.
Japanese>English
ジェイ&ノビィGood evening, Takechannel-san 😃 I've never been to any of the places in Shikoku.
I've never been to any of the places in Shikoku, I'd love to visit one day 😌 Authentic bonito and Kochi sake 🥰 must be delicious 🥹.
But first, nice frozen bonito👍
Japanese>English
たけちゃんねるGood morning, Jay & Nobby!
I've only been to Kagawa prefecture in Shikoku, so it's still an untapped area for me😊I remember Kagawa's sake🍶 being good too🩷Frozen bonito is not bad, but I'd love to eat real bonito!
higeGently sweet.
Fresh and lush melon-like sweetness continues gently.
The bitterness that appears here and there and the acidity that finishes at key points lead to a beautiful aftertaste that does not leave a sweet taste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
mariageAt Hasegawa Sake Shop Gransta Tokyo. I was attracted by its light pink color, which is typical of spring, and drank it. It has a refreshing and gentle taste, and seems to go well with all kinds of food. This time, we had sakekasu cheese as a side dish. It was also delicious.
べっさんOn rainy days, I go to Tokyo Station via the underground passage. When I come to Tokyo Station, Hasegawa Sake Shop in Eki-naka has become a regular stop. First, a drink at the bar. First up is Bunkajin. I think it's my first time. It's sweet, sour, and goes down like juice.