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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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gakky11152525
Easy to drink with nectar for what is claimed to be a dry taste. Not so good with Thai fish but it is a great match for octopus, squid and other mollusks. The aftertaste is clean and has a sharpness like rosacea. The more you taste it, the more it tastes like pear, and the clearer it is, the better it goes with pear. ...... This means that it would also go well with shellfish that have a lighter texture.
Japanese>English
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gakky11152525
Sake from Iga City, Mie Prefecture Mie Prefecture has a peculiar taste, perhaps because of the hardness of its water, It is not sharp by any means, but it leaves a slight residue, which goes well with oily foods such as tempura. It is not sharp by any means, but the slightly lingering taste goes well with oily food such as tempura. It might even be delicious with ...... french fries! It has a peculiar taste. If you like orthodox, refreshing drinks, you may not like it.
Japanese>English
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gakky11152525
At home Served with Horse Sashimi and Ankake Dashimaki Slightly dry taste Sweetness spreads afterwards Recommended to drink cold, but I'm looking forward to seeing how well it turns out when heated up!
Japanese>English
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gakky11152525
Suitable for root fish type white fish Refreshing and fruity, with a clean and refreshing taste. However, it is a bottle where the original flavor of sake can be felt. Recently, it is being sold more and more in Tokyo, so it should not be missed in the future.
Japanese>English