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The 12th Japanese Sake Festival @ Osaka Bay Tower🍶.
I looked back at my photos and I drank quite a bit😅.
Some of my notes are not so good, so I'll mainly post the drinks I remember 😆.
⚫︎ Sachihime
It's a sake from Saga prefecture and I'm drinking it for the first time 🍶.
I can tell from the romanization that it is read as "Sachihime Egushi" 🧐.
It has a light sweetness and a slight astringency. It has a light sweetness and a slight astringency. Unlike Nabeshima and Shichida, also from Saga, it does not have a thick flavor 🤔.
I learned one thing about this kind of sake in Saga: ❗️
⚫︎ comet
It uses apple yeast 🍎.
It has a strong acidity and a little sweetness.
It is like ripe apples🍎.
⚫︎Gohashi
This sake has a refreshing impression with sweetness and slight bitterness 🍶.
⚫︎ Okuhida Shiboritate Nama Sake
It is a raw sake with 17% alcohol by volume.
It has sweetness and umami with a slight minerality.
The slight acidity assists the crispness and allows you to continue drinking without becoming sluggish😙.
It is the perfect image for a long autumn evening 🌙.
Japanese>English