Cardamom
Strong, complex bitterness and acidity, reminiscent of lychee and grapefruit. It has a strong, robust intensity. Good with heavy dishes such as oily or fried food, but may lose out to delicate seafood dishes.
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Cardamom
Aromas of muscat and lychee, nose, tingling coming to the tongue. Slightly alcoholic.
It should be drunk at about 8-10℃. As the temperature rises, the alcohol smell becomes stronger, so it would be good to chill it in the refrigerator and drink it while swirling.
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