くろまお
Junmai Daiginjo-shu is used instead of water for brewing, making this a very luxurious sake.
There are some kijoshu with a rice polishing ratio of 70%, but it is well polished and clear.
The sweetness is reminiscent of pineapple, and the citric acidity from the black yeast rice malt is refreshing.
There was a slight gassy feeling at first, but it also has some tartness,
I like it a lot.
It is subjective, but I felt that the clearer feeling of this one is like Shinsei's Yonotori.
I love the thicker one too!
Next time I will buy it in a bottle!
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