部下🐤
I love cheese.
I like cheese so much that I can eat a bag of 7 slices of cheese in an instant (I try to limit myself to 4 slices a day these days because it's bad for my kidneys).
For me? My husband bought a cheese label✌ for me.
It's a sake from Akita and it's my first time to try it!
It has sweetness and sourness, but the sweetness is just a little bit & the sourness is not too sour, it's mellow! And it has a clean aftertaste✨
Umami❣️
It's very obvious that there is sourness in it, but it's not that sour, which is kind of strange.
I wonder if it's something like Kantan Vinegar (not).
As for the key question of whether it goes with cheese,
I like cheese so much that there is nothing that doesn't go well with cheese.
But I thought it went better with cheese than the sashimi I ate with it!
I think it was delicious with smoked cheese 🙆
Japanese>English