しんしんSY
Autumn Eggplant Label
Tenka
It's been a long time
It looks like autumn sake!
Dim sum, a square one is served!
The fish paste with a rich flavor!
I asked the assistant chef about it, and he told me it was made by adding cream to the sea bream fish paste!
This is also delicious!
extensive knowledge
Yeast : D-121
Rice used: Gin-san
Rice polishing ratio: 55
Alcohol percentage: 15% (undiluted)
Sake Degree: -5
Acidity: 2.5
Amino acidity: 1.0
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