Koshikoi, light, dry
Rice polishing ratio: unknown
Rice used: Domestic
Alcohol content: 14
The basic premise is that it is delicious, but..,
It is not as good as Jin-yuu, which is my favorite (and I have made it my icon), but it has the feeling of a rumbling sensation in the throat afterwards.
But it is not as dry as Niiyu, which is my main favorite (icon), but it gives me a feeling of being thirst-quenched afterwards.
(Is it because of the low alcohol content?).
So far, I have yet to find a sake that surpasses the iconic Niiyu.
Chiba Prefecture "Standard Sake" 500ml Series
Koshigoi from Katsuura
The regular sake is considered to be in the honjozo class, and is reasonably priced at 550 yen.
I bought this the other day at a roadside station in Kisarazu, Chiba Prefecture.
I have not seen many 500 ml bottles to begin with.
It has a refreshing taste and acidity.
I went to the morning market in Katsuura, Chiba 🍁.
Koshikoi sake was on sale and the entrée was noshii ika 🦑.
My kids loved the noshii ika and left some for me to drink with sake when I get back home ❗️
I promised her that I would drink it with sake when I get back home 🥹.
Is it crisp and dry?
A little umami, sweet and easy to drink 🍶.
I think I could have had a bottle 😁.