yu yu
Miharu Koma
My father is a dry sake drinker 🙋♂️🍶´-
Dry Junmai sake, drink it chilled and refreshing✨.
Fukushima's sake is delicious.
I think this would be better heated up?"
ง ˘ω˘ )ว(ง ˘ω˘ )ว ♨️🍶´- ← heated
Hoo~🍶~ (*˙꒫˙*) yummy~~ ♨️
Both cold and heated (*˙꒫˙*) delicious~~~!
⬇Homepage excerpt⬇
The koji rice is made from Gohyakumangoku rice, and the kake rice is all Miyamanishiki rice, which is suitable for sake brewing,
The sake is made entirely with Miyamanishiki, a rice suitable for sake brewing, as the premium rice.
It is a dry junmai sake that goes well with meals.
It is a dry junmai sake that goes well with meals.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：60
Alcoholic Beverage : 15
Japanese>English