ジュリーMambo (Sakuragicho)
Slightly spicy, refreshing
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
一ノ蔵Ichinokura
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Ichinokura特別純米酒 辛口
TakashiYesterday, I was in the Okachimachi - Ueno area with three members who were juniors at my former company and are now working as separate partners.
A restaurant that reproduced snacks from a popular Chinese bar.
Basically, beer and Shaoxing sake, but for some reason they had sake, so we ordered one.
I hadn't had Ichinokura in a while.
It's a dry and refreshing sake, with a touch of riceiness.
It leaves a slight taste on the tongue.
This kind of sake goes well with this kind of food!
But when I first asked if I could take a picture of the bottle, the guy who tried to bring it to me laughed because it was "here and there" 😁. I had to tell the foreigner clearly 😁.
Japanese>English
入門者iDrinking style: room temperature
Aroma: Faint apple aroma, but mostly alcohol aroma.
Taste: Refreshingly sweet. The aroma suggests a strong alcohol taste, but when you drink it, there is almost no alcohol taste. Very refreshing.
Japanese>English
Ichinokura特別純米酒 辛口
Ichinokura3.11未来へつなぐバトン
新丸子屋It is said to be a dry Honjozo of the "Mukanjyo Series", a long seller since its release in 1977.
Sake rice is Toyonishiki and others, rice polishing ratio 65%, Kyokai No. 901 yeast and in-house yeast.
Hot 🍶I have had Daishichi and Kinryo, so I asked for Ichinokura hot.
A calm aroma rises.
It has a nice aroma and strong umami, but it is clean and harmonious.
I paired it with cultured dried mackerel grilled with salt. It goes well as a food sake.
Japanese>English
まるわElegant lunchtime drinking.
Two of Miyagi's best sake are Urakasumi and Ichinokura. To be honest, I preferred Urakasumi.
When I visited Naruko Onsen the other day, I drank a lot at bars and sushi restaurants in Sendai on my way to and from Naruko Onsen.
The one that came out was Ichinokura, a raw honjozo sake that I had bought as a souvenir. It was a Sandesi, but it was not freshly stored, but freshly brewed. It was wonderful.
The freshness and sake-like character of the sake and the strength and umami of the sake are noticeable even though it is a nama-zake, and it is delicious.
It is a sake that does not lose to the fat of the eel.
After all, new sake is delicious. It would be nice to buy a bottle of this sake and spend New Year's.
Japanese>English
Ichinokura特別純米酒 辛口
フジフジBrewed by Ichinokura in Osaki, Miyagi
Ichinokura Sparkling Junmai Sake
Slightly sparkling nigori
Long time no see Ichinokura!
This sparkling is so good!
It's too good, I'm going to die 😂.
It has a strong sense of gas,
It has some sweetness and freshness.
but it cuts through quickly.
It's the best sake 🍶😂.
This is a 0 hater sake for sure 😆.
Japanese>English
Ichinokura純米酒 トヨニシキ
